Cook for 2-3 minutes. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Remove the tuna from the pan. It’s commonly used to flavor sushi, particularly varieties with eel in them. Eel Sauce is made with soy sauce and Sugar base, so the recipe is reminiscent of Hoisin sauce. Second, ponzu sauce is often used as a dipping sauce, while poke sauce is often used as a marinade. Use a medium heat and bring to a boil while whisking continuously to make sure the sauce doesn’t burn. Ponzu sauce and hoisin sauce are both popular Asian sauces, but they have some key differences in their ingredients, flavor profiles, and uses. You can cook hoisin sauce into a wide range of stir fry, vegetable and meat-glazed dishes. Besides, oyster sauce is lower in carbs, including net carbs. The slightly sweet flavour makes it ideal for sauce dips. Cook for 30-60 seconds per side. Hoisin sauce is a thick, sweet, and spicy sauce that is often used as a glaze for meat or as a dipping sauce. It is a thick, reddish-brown sauce made from fermented soybeans, chili peppers, garlic, and Chinese five-spice powder. Add soy sauce, sugar, one cup of water, garlic, and honey to a small saucepan and cook on a medium-high heat for one minute. Add beef mixture, breaking up clumps of beef with wooden spoon; cook 1 minute without stirring. Teriyaki sauce is a thinner, sweeter sauce typically used in Japanese cuisine for grilling, stir-frying, and dipping. It also has a bit of a spicy kick to it. Adjust the sweetness or saltiness according to personal preference. Remove from heat and allow to cool for at least 1 hour to thicken. Oyster sauce is another convenient alternative to unagi sauce. Web May 9, 2019 Gather all the ingredients. One of the best ways to substitute bead molasses in Asian cuisine is to use a similar amount of light molasses. MasterClass says that when it comes down to taste, fish sauce is much saltier and. In a small pan, combine 1/2 cup water, 1/2 cup rice vinegar, 1/4 cup soy sauce, two tablespoons of sugar, and one teaspoon of red pepper flakes. 99 cool fish crunch roll. They’re both Japanese sauces that add a mouth-watering glaze to food. Soy sauce, on the other hand, is essentially fermented soybean liquid with salt water. Combine the soy sauce, sugar, and mirin in a medium saucepan. Simmer over medium heat until reduced by half. Ponzu sauce and eel sauce are both Japanese condiments that are commonly used to enhance the flavor of seafood dishes. Hoisin sauce is sweet and tangy, made from soybeans, garlic, sugar, and various spices. 81. Fish sauce is liquid, while oyster sauce is thicker. Some versions will contain garlic along with mirin and/or pineapple juice. Wait…the name eel sauce actually refers to a freshwater fish with a long, narrow body that resembles a snake. Finally, the two sauces are used in different ways. How to substitute: Replace unagi sauce in a 1:1 ratio with hoisin sauce. That's about 1/10 (or 10%) of your recommended daily allowance for sodium. Ponzu sauce is a citrus-based sauce made with ponzu citrus, soy sauce, rice vinegar, and sugar. There are a few key differences between chili garlic sauce and hoisin sauce that might make one a better substitute for the other in certain dishes. Eel sauce is typically made with 3 ingredients and simmers for around 15 to 20 minutes. Eel sauce is a thick, dark brown sauce made from fermented fish eggs, salt, and pepper. Eel sauce is generally safe during pregnancy when consumed in moderation. Add it to a bowl with rice, edamame, avocado and any other veggies of your choice!by Lillie Nelson. Appearance: Hoisin sauce has a rich reddish-brown color, and oyster sauce is brown. Char siu sauce is quite popular in sorthern part of china. Fresh salmon, tuna, yellowtail, caviar, and lemon served on top of a spicy white tuna crunch roll with spicy nuda sauce. Hoisin sauce has quickly become one of our favorite homemade sauces. Appearance: Hoisin sauce has a rich reddish-brown color, and oyster sauce is brown. It serves as a flavor enhancer, adding depth and complexity to a wide range of dishes. Eel sauce has a very dark brown color, almost like soy sauce. Blend the mixture until it is smooth, then transfer it to a small saucepan. 49. Taste and adjust the flavors accordingly. Both sauces are made from fish and have a rich, savory flavor, but there are some key differences between the two. Gather all the ingredients. It should be thick but still pourable. Despite its name, it doesn’t actually contain eel, rather it is commonly used as a glaze for. Soy sauce probably the most widely known of all Chinese sauces. Strain out the solids. Make the marinade. Yes, you can use hoisin sauce instead. Flavor Profile. It is commonly used as a stir-fry sauce or as a condiment for dipping. It is also very thick, making it ideal for use as a glaze. Let rest for 3 minutes then cut into slices. Other ingredients like white radish, green papaya, or shredded pickled carrot can also be served with nuoc mam. The fermented soybeans in the hoisin sauce add a distinct savory umami element to the hoisin. When it comes to flavor, Hoisin sauce is your go-to for a sweet, tangy, and savory experience. It is ubiquitous in Chinese cooking, and is used in soups in stir fry dishes. The slightly sweet flavour makes it ideal for sauce dips. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Rainbow California Roll (Premium Crab Sticks, Cucumber,. 0 6 minutes read. It’s even possible to add hot sauces. It is reddish-brown in color and slightly lighter than oyster sauce. You will find both sauces in the Asian aisle of the grocery store. It doesn’t taste of eel and it’s a sauce that even fussy eaters will enjoy. This sauce is made with fresh coconut milk and has hints of ginger and spice, making for a creamy tropical flavor with a touch of heat. Gluten Free. It will create a sweetish, salty-ish, umami flavored sauce with attitude. Hoisin sauce has a sweeter, more complex flavor with hints of garlic and five-spice, while oyster sauce has a salty, umami flavor with a hint of sweetness. Menu; Taste Pursuits. Mash soaked and drained fermented black beans with a fork and set aside. Teriyaki sauce has a similar flavor profile as eel sauce but is less thick and has a lighter consistency. Eel Sauce (Unagi Sauce) Published: May 1, 2020 · Modified: Oct 4, 2023 by Aubrey · This post may contain affiliate links. Duo of Salmon & Tuna Tartare* Avocado, Yuzu Cream, Garlic Soy, Sesame Cracker 34 Spicy Yellowtail Sashimi* Jalapeño, Shiso Emulsion, Garlic Soy 29 Tuna Tataki* Seared Tuna, Masago, Scallion,. Preparation: Frank’s Hot Sauce is also much easier to prepare, as it only requires a few simple ingredients. 4. 5 Tbsp sake, 2. It has a sweet and salty flavor that makes it a great alternative to eel. When serving this sauce with seafood like eel, include lemongrass to brighten the dish. Eel sauce brings together the sweet and savory. Oyster Sauce also has a salty, sweet taste, including an umami flavor with a slight oyster aftertaste. But if you have acid reflux and are struggling to manage it, then chocolate is definitely something you’ll want to cut out of your diet. Eel sauce, on the other hand, is a dark brown, sweet and salty sauce typically made with soy sauce, mirin (a Japanese sweet rice wine), sugar, and sometimes eel extract. Proper Ratio: Use an equal amount of hoisin sauce as a substitute for unagi sauce. It can also be a secret weapon when you’re making a tasty dipping sauce. 7. Hollandaise Sauce: Known for its smooth and velvety texture, achieved through the emulsion of butter and egg yolks. Think of hoisin like ketchup or Asian barbecue sauce with a twist and it’s gluten-free. Ponzu sauce is a citrus-based sauce made with ponzu citrus, soy sauce, rice vinegar, and sugar. If you’d prefer a much thicker eel sauce, you can up to 2 teaspoons of cornstarch with 2 tablespoons of water until it is dissolved. Teriyaki sauce is a sweet and savory glaze that is versatile and can be used in a variety of dishes, while eel sauce is a thick, dark sauce that is typically used as a. I also use this sauce over fresh cooked noodles for a quick snack. Hoisin sauce is a thick, sweet, and savory sauce made from soybean paste, garlic, and spices. Traditional Japanese flavor: Eel sauce is a traditional Japanese sauce that has been used in dishes for centuries. Nutrition. Soy sauce is one of the most popular condiments out there; according to Healthline, it's been used in cooking for over 1,000 years and originated in China, though it's also commonly used in Japanese, Korean, and Southeast Asian cuisines. Oyster sauce is a rich, syruplike sauce that is used in Chinese cuisine. 4. In a bowl, whisk together cornstarch, sweetener, oil, soy sauce, garlic, ginger, Hoisin sauce and chicken stock. Marinating meat and fish with oyster sauce will help neutralize off-putting smells; reduce or replace salt entirely with oyster sauce, which itself has high salt content; oyster sauce vs. 2 Black sushi dipping sauce: Soy Sauce (Shoyu) 2. oyster sauce - perfect sauces. 1 tsp Chinese five-spice powder. Isabella Smith August 20, 2023. $16. Selain itu, saus hoisin juga bisa digunakan sebagai saus. SNAP EBT eligible. While they may sound similar, they have distinct differences in terms of ingredients, flavor, and use. Let me share my findings on the two condiments regarding. November 6, 2022. Ponzu sauce is a citrus-based sauce that is typically made from a combination of soy sauce, rice vinegar, and. Add all the ingredients into a small saucepan and cook over medium heat. In a small saucepan, add ¼ cup mirin, 1½ Tbsp sake, and 2½ Tbsp sugar. It is made from a mixture of soybeans, rice vinegar, garlic, and chili peppers, and it is often used as a glaze for meats or as a dipping sauce. Add ½ cup ketchup and 7 Tbsp Worcestershire sauce. While plum sauce is often served as a dipping. Teriyaki is a popular Japanese sauce, and it is best known as a meat marinade. Key Takeaways: Having Eel Sauce When Pregnant. At the same time, you will discover. However, it lacks mirin and has several other ingredients. Hoisin sauce (pronounced hoy-sn) is a Cantonese sauce that's used for a variety of purposes in many types of Asian cuisine, such as stir-fries and marinades. Hoisin sauce can be substituted with soy sauce, peanut butter, and honey, while eel sauce is commonly used in sushi rolls for a sweet and savory taste. Hoisin sauce is a thick, sweet, and savory sauce that is made from a combination of soybeans, sugar, vinegar, and spices. The amount of Sodium in Hoisin sauce is lower. Hoisin sauce is a thick, sweet, and savory sauce made from soybeans, sugar, vinegar. Another way to make hoisin sauce at home is to combine 1 cup of water, 1/4 cup of soy sauce, 1/4 cup of honey, and 1/4 cup of sesame oil in a blender. This eel sauce recipe is made without mirin and tastes like the thickened sweet soy sauce. Chicken and Broccoli Recipe Instructions. Directions. One of the quickest and easiest substitutes for teriyaki sauce is plain old soy sauce. Cost: Fish sauce is considerably more expensive than oyster sauce. Traditionally it is used on Japanese grilled eel and eel rolls. Hoisin Sauce: Offers a sweet and savory flavor with tangy undertones. Pour into the hot eel sauce, whisking constantly, until the mixture returns to a boil. To empty wok, add remaining 1 tablespoon oil; heat over high heat about 1 minute. Poke sauce is typically used as a condiment for poke, while ponzu sauce is used as a condiment for sushi and other. To update unagi sauce in cooking you may use teriyaki, galbi, hoisin, soy sauce, ponzu, or oyster sauce. Simply mix equal parts of soy sauce, rice vinegar, and citrus juice (usually lemon or lime) in a glass container and refrigerate. Store non-refrigerated sauces away from direct heat and light. Fish sauce is highly saline, exceedingly funky, and very thin. Add 1 pound of cubed, boneless, skinless chicken breasts to the skillet and cook for 5-6 minutes. Cook the sauce over medium heat, stirring frequently until the sugar dissolves. This makes plum sauce sweeter and less. Hoisin sauce is also used in curries, soups, and noodles. Combine all ingredients in a blender and puree until smooth. Its flavor is rich and salty. Cook on medium heat until the sauce starts to thicken. Some of the best substitutes for unagi sauce are teriyaki sauce, hoisin sauce, soy sauce, ponzu, Korean galbi sauce, oyster sauce, barbecue sauce, Worcestershire sauce, and maple syrup. If you want, make a hoisin sauce in a 1:1 ratio of sweet soy sauce and palm sugar if necessary. Eel sauce is a type of teriyaki sauce that is commonly used in Japanese cuisine. Texture. Add some cornstarch and freshwater to make a slurry texture. Enjoy on your favorite protein!Hoisin sauce is a thick, dark brown sauce that is made from a mixture of soybeans, sugar, vinegar, and various spices. When it comes to cooking, there are a few key ingredients that always go together in hoisin sauce. Almost all of these can be used on a one-to-one basis. Once you have all ingredients measured, place the Mirin, Sake and Sugar into a small to medium sauce pan. In a small saucepan, whisk all the teriyaki ingredients together until well combined. Taste. Add the mashed beans and cook for another minute. Teriyaki. Both can be used as a condiment or added to dishes to add flavor. And it has caramel-like notes that’ll remind you of unagi sauce, although I find them too subtle for my taste. Add to list. Stir until all of the sugar and dashi is dissolved. It has a high amount of sodium due to preservatives. 4. It is often used as a glaze for meats or as a dipping sauce for dumplings and other Chinese dishes. This means that hoisin sauce is often used as a dipping sauce, while Peking duck sauce is more commonly used as a glaze or marinade. Unlike fish sauce with traces of fish and other meat, Hoisin. 1 Fish Sauce vs Hoisin Sauce: A Comprehensive Comparison; 2. The main ingredients are sugar, soy sauce, and ginger. Place a fine strainer over a saucepan and drain the mixture into it. You can buy store bough Char Siu Sauce or match one using other ingredients. To test consistency, place a small amount of the sauce on a plate and draw a line through the sauce using a finger. Fans of this condiment will also use it as a dipping sauce for spring rolls or. Phoenix Roll. Tahini sauce: – As a dip for vegetables or pita bread – As a spread for sandwiches or wraps – As a topping for salads or grain bowls – As a dressing for hummus or other dips – As a marinade for meat or vegetables – As a base for creamy soups. Sometimes, vinegar and fennel are also added to hoisin sauce. The Origins and Ingredients of Hoisin Sauce Hoisin sauce, also known as Chinese barbecue sauce, originates from China and has become widely popular across. This texture comes from the fact that the base ingredients were combined and reduced. Make your own Chinese-style sauce for homemade or store-bought dumplings and adjust the seasonings as you like to suit your preferences for spice and tanginess. Hoisin sauce is sweet with a fragrance of warm, toasted spices, whereas oyster sauce is salty with an ocean-like flavour. Hoisin sauce and oyster sauce each have their unique flavors and culinary uses. Continue Reading Photo Credit: ifoodreal. The purpose of the summary is to provide an overview of the main points without delving into too much detail. ). Ponzu sauce is typically thinner and more watery, while eel sauce is thicker. 1 What is Fish Sauce? 1. This product is frequently used in the production of. Although the fundamentals of glazed pottery are simple, there are a few tricks to master the art. At a local market, a 6. You really would use both but if you must choose, oyster sauce is far more versatile. This sauce is considered to be an. Here are some reasons: Soybean Base – In their own way, hoisin and teriyaki sauce use soybeans as their base ingredient. low-sodium soy sauce (you could even use gluten-free soy sauce)Ponzu is made using rice wine, rice vinegar, bonito fish flakes, and citrus (via Serious Eats ). Oyster sauce. The fact. Hoisin sauce is a thick, dark brown sauce that is made from soybeans, sugar, vinegar, and spices. Hoisin sauce’s sweet and tangy flavor pairs well with stir-fried vegetables, tofu, or meat; Hoisin sauce is a key ingredient in classic Chinese dishes like Peking duck. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. Set aside and prepare vegetables. While some of them are very popular, such as hoisin sauce, some are little less known like plum sauce. If looking for an even closer match to eel sauce, look for hoisin sauces with a stronger flavor profile such as those made with honey or molasses. That’s the best stuff. Flavor: Frank’s Hot Sauce has a much simpler flavor than Sriracha, which can make it less versatile. Hot sauce can be used to add flavor and heat to a variety of dishes, including soups, stews, and sandwiches. 2. Marinade (for nearly all types of meat, including fish, seafood, chicken, pork, etc. onion, sea salt, Chinese egg noodles, garlic, soy sauce, oyster sauce and 10 more. However, there are some key differences between the two sauces. Add to list. While plum sauce is often served as a dipping. The best way to substitute teriyaki is to make your own. Poke sauce is savory and spicy, while ponzu sauce is sweet and tangy. 1. Unlike fish sauce with traces of fish and other meat, Hoisin. It is used in all types of dishes involving. It tastes somewhat similar to the American-style barbecue sauce. Louisiana hot sauce is often used to add flavor to dishes and is sometimes cooked into food. Vegan "Fish Sauce". After 10 minutes, remove from heat and add ¼ teaspoon of salt. Saus ini juga bisa dikonsumsi oleh seseorang yang sedang menjalani program diet. Teriyaki and hoisin sauce are the best alternatives for eel sauce to get the right flavor and texture. Allow to cool and store in a sealed container in the fridge until ready to use. Hoisin contains 44g of carbs. Heat in microwave for 30 seconds or on low in small saucepan on the stove for a minute to help dissolve the sugar. It adds an Asian flavor to dishes, combining umami with sweet, tangy, and spicy elements. While both sauces are salty. Hoisin sauce is a thick, sweet, and savory sauce made from soybean paste, garlic, and spices. Substitute 1: Teriyaki Sauce. Dan Souza, Editor-in-Chief of Cook's Illustrated for America's Test Kitchen, looks at three essential Asian cooking sauces: oyster sauce, fish sauce, and. Consider using hoisin sauce in place of oyster sauce for stir-fries and marinades. 8. Hoisin sauce is similar to eel sauce in that it also has a soy sauce and sugar base. Hoisin Sauce may also be used as. The main difference between these two sauces is in terms of flavor. ½ cup white sugar. It is commonly used as a marinade for grilled. 3 Gluten-free soy sauce (served in most restaurants): Tamari. Add the beef and cook until crisp on the outside but still pink on the inside, about 3 minutes. If you’d prefer a much thicker eel sauce, you can up to 2 teaspoons of cornstarch with 2 tablespoons of water until it is dissolved. Coconut Ginger. Lee Kum Kee sauce is made with spices, soybeans and sweet potatoes. The cooking process for this homemade sauce is simple and easy. 15% buyer?s premium on all sales. While the original teriyaki recipe calls for brown sugar, eel sauce contains white sugar. Gochujang is also thicker and more concentrated than hoisin, making it a good choice for adding a bold flavor to dishes. But if you need a thickener for your noodle dish or your next stir-fry, hoisin is your best friend. Hoisin sauce is a sauce with a thick consistency and unique flavor. It will thicken slightly, and will thicken further as it cools. hoisin sauce, frozen broccoli, ginger, carrots, baby bok choy and 16 more. Add tamari, then continue to simmer over a medium high heat for around 5-10 minutes or until the sauce reduces by at least half. Oyster sauce is quite sweet, viscous, and while it has a somewhat briny funk, the aforementioned is very much restrained compared to fish sauce. Heat up your wok, throw in the rice and whatever leftover you have, add a little seasonings and/or soy sauce, and you have an entirely decent meal. 5 l GF Crunchy Vegetable Tempura Soy Wrap - $10. Fish sauce has a strong, fishy flavor that enhances the umami in Southeast Asian food. Soy sauce is a good choice for use as a dipping sauce or as a marinade, while dark soy sauce is a better. It has a sweet and savory flavor and is often used in. Combining eel sauce with soy sauce for dipping adds more savory and salty tastes, which blend greatly with whatever type of food you intend to add flavor with the dip. Eel sauce and ponzu are commonly paired with sushi and sashimi dishes, elevating the taste experience. . Place sake, mirin and sugar in a small saucepan over medium high heat. Ponzu sauce has a distinct, tart, and tangy flavor and can be used in various ways. However, there are some key differences between the two. 13, while a 9 fl oz bottle of oyster sauce is only $2. Hoisin sauce complements a wide range of meats like pork, beef, and duck, while eel sauce enhances the flavor of grilled eel. Because of its ingredients, ponzu gives off a much lighter, delicate, and citrusy taste when used as a marinade or a dipping sauce. Another difference between these two sauces is their texture. It is commonly used in Chinese cuisine and can provide a similar depth of flavor to unagi sauce. Remove from heat and allow to cool. Teriyaki sauce is a great choice for grilling or stir-frying, while stir-fry sauce is a good choice for glazing or stir-frying. 3 times more carbs than oyster sauce. 10) Tamari Sauce. Thin the sauce by blending in an additional tablespoon of. ) sesame. Hoisin sauce is a popular Chinese sauce that is made from soybeans, garlic, vinegar, and chili peppers. Soy sauce has a thin, watery consistency, which makes it ideal for dipping and stir-frying. Preheat the broiler* on High (550ºF/288ºC) for 5 minutes with a rack placed about 8 inches (20 cm) away from the top heating element (in the center of the oven). Kikkoman Teriyaki Marinade & Sauce 10oz. hoisin definition: 1. Kecap manis is sweeter and has a more syrupy. Poke sauce is savory and spicy, while ponzu sauce is sweet and tangy. Brown sauce, on the other hand, is. Hoisin sauce is often used in Chinese and Vietnamese cooking, and it is a key ingredient in dishes such as sweet and sour pork and Vietnamese spring rolls. Half Baked Harvest. There are a few key differences between ponzu sauce and poke sauce. I thought you would be benefitted from. 3 tbsp mirin, 3 tbsp sake, 1 ½ tbsp sugar. In fact, the sauce may keep its flavor longer, but refrigeration. Oyster sauce, being made from oyster extract, is also not vegetarian, whereas hoisin typically is. 2 teaspoons rice vinegar. That’s why most people are confused about them. Remove from the pan. 2. Hoisin sauce is also a key ingredient in many Chinese dishes, such as stir-fries and dumplings. Plum sauce is fruity, jammy, and. Hoisin Sauce vs Soy Sauce: A Delightful. Maya Kaimal® Butter Masala Medium Simmer Sauce, 12. It is as near as dammit to the oyster sauce and will undoubtedly be good enough for. 1/2 cup mirin. Hoisin Sauce vs Soy Sauce Hoisin Sauce vs Soy Sauce: Detailed Difference. Bring to a boil, cook for 1 minute, stirring frequently. Proper Ratio: Use an equal amount of hoisin sauce as a substitute for unagi sauce. In a small bowl combine water and cornstarch. You’ll most often see hoisin sauce being used in Cantonese cooking (one the eight Chinese cuisines ). Traditionally, it was used in the preparation of eel, which is where the name comes from. In the same pan add 2 more tablespoons of oil and add the cooked noodles. Fish sauce has a strong, fishy flavor that enhances the umami in Southeast Asian food. 2 teaspoons sesame oil. Eel sauce brings together the sweet and savory. As you might have guessed, soy sauce is the most popular tamari sauce substitute. Ponzu is a tangy citrus sauce with soy sauce, citrus juice (yuzu or lemon), rice vinegar, and mirin, ideal for sushi, sashimi, and grilled meats. Umami Intensity Fish sauce: Provides a high umami intensity due to its fermentation process, lending a robust and savory flavor to dishes. Wild Rice Pilaf with Dried Fruit and Almonds. Hoisin sauce has its origins in Chinese cuisine. Sweet: Eel sauce is distinctly sweet in the way it combines with food. That’s why most people are confused about them. Add soy sauce to the pan and bring the mixture to boil. In a wok or large, nonstick skillet, heat the oil over medium high. The ingredients used to make eel sauce also include fish meal, soybean meal, and fish oil. It’s the irresistible sauce sushi chefs use to drizzle on their sushi rolls, making it taste divine. Ponzu sauce is a citrus-based sauce that is made with soy sauce , rice vinegar, and lemon or lime juice . It is a colorful marinade that is perfect for duck, beef, chicken, pork, or vegetables. 6Pros: Korean BBQ sauce is often spicier than hoisin sauce, which can add a kick of heat to your dishes. The sauce also has a smoky, fishy earthiness that gives it a unique flavor. However, there are some key differences between the two sauces. What makes it so versatile? Amongst other outstanding features, eel sauce combines many tastes in one: sweet, salty, and umami. Hoisin sauce and mirin are both Japanese condiments with similar appearances and uses, but they have very different flavors and are used in different ways. Instructions. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It is emulsified and maintains a velvety consistency. Pour into the hot eel sauce, whisking constantly, until the mixture returns to a boil. Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl. It is often used as a glaze for meat or as a dipping sauce for. Rather, it tastes delicious on eel, especially on barbecued eel. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Pickup Only. 5 – Ponzu with Honey.